WORK YOUR MOJO (for 1 person)
1 small sweet potato
extra virgin olive oil
2 medium-sized cloves of garlic
chili powder
sea salt
1. Wash the sweet potato well and cut it in thick (about 1 cm) slices.
2. Pour a little bit of water on the bottom of a pot, add a little bit of sea salt, cover the pot with a lid and bring to the boil. The idea is to steam the sweet potato slices rather than boil them, so it really has to be very little water.
3. Add the sweet potato slices into the boiling water an cover the pot with a lid.
4. Chop the garlic cloves finely.
5. Peel the sweet potato slices when they are ready. Keep them under a lid so that they will stay hot.
6. Pour some olive oil into a small saucepan and mix in the finely chopped garlic and a touch of chili powder. Heat the oil until it starts bubbling. While waiting for the oil to start bubbling, move the sweet potato slices on a plate. When the oil starts bubbling, pour it over the sweet potato slices.
7. Enjoy.
Annika
P.S. The same sauce goes well, for instance, with steamed cauliflower, as well.
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