I'm back in the homeland, and eating loads of local berries. Here's a new ice cream recipe that I came up with the other day. To be honest, I don't know how widely available lingonberries are. I think I saw them in the Alps in Italy but, when I asked about them, was told, "Oh no! We don't eat THOSE!" Well, we do!
LINGOIST ICE CREAM
200 grams of frozen lingonberries
1 ripe banana, sliced
2-3 tablespoons of coconut milk
1. Take the lingonberries out of the freezer and leave them in room temperature for a few minutes.
2. Put the ingredients in a bowl and mix them with a blender until you have a smooth paste.
3. Enjoy.
Annika
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