Anyway, the chocolate is produced by an Italian company called Sugar Company (how ironic), and the good stuff is called Cuorenero Classic Blend 100% Cocoa:
http://www.sugarcompany.net/flex/cm/pages/ServeBLOB.php/L/EN/IDPagina/86
My dear coauthor Michael gave me a bag of organic cacao beans when I visited him in Marseille a couple of weeks ago. I've got into the habit of eating around 6 cacao beans every day now but, unless I can find that stuff (which obviously is the purest of the purest) here in Italy, I will definitely become a regular Sugar Company customer.
Enjoy the endorphins!
Un bacio nero,
Annika
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