Costa Poco - Steamed Swiss Chard

Italy is a leaf eater's paradise! One of my latest acquintances is 'bietola da costa', or Swiss chard.

This is bietola for beginners - a quick and easy side dish. I will keep you posted on anything more advanced that I might come across.

COSTA POCO

Swiss chard
extra virgin olive oil
salt
pepper

1. Wash and slice the chard.
2. Steam the chard until tender.
3. Add oil, salt and pepper.
4. Enjoy!

Annika