SPICY SPINATO
6-7 desilitres of washed, chopped fresh spinach
1 tomato
1 clove of garlic
0.75-1 teaspoon of curcuma
pinch of chilli powder
sea salt
1. Wash and chop the fresh spinach.
2. Wash the tomato and cut it into small pieces.
3. Chop the garlic finely.
4. Put a tiny bit of water on the bottom of a pot. Mix the curcuma, a little bit of sea salt, and a pinch of chilli powder with the water. Add the garlic, the tomatoes and the spinach on top - in that order.
5. Heat the ingredients under a lid, until the spinach has wilted.
6. Occasionally stirring, let the dish simmer under the lid for about ten minutes.
7. Serve as a stew/soup with 20-25 almonds (enough for one person), or as a pasta sauce with gluten-free pasta (enough for two people).
Annika
I am a Finnish girl living in Portugal writing about my adventures in the World of Food. I have dedicated my blog to gluten- and sugar-free recipes. Many of my recipes are also dairy-free, lactose-free, egg-free, grain-free, vegan and/or vegetarian. I use organic or locally sourced seasonal ingredients whenever possible. All my recipes are tagged with the appropriate -free labels (e.g. dairy-free), so that you can quickly and easily find the recipes that suit your individual needs.
Wednesday, March 7, 2012
Spicy Spinato - Spicy Spinach Stew (or Pasta Sauce)
Labels:
almonds,
appetiser,
dairy-free,
egg-free,
gluten-free,
lactose-free,
main dish,
pasta sauce,
soup,
spinach,
stew,
sugar-free,
tomato
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