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Tuesday, January 11, 2011

Cichorium Orangium - Fruity Chicory Salad

This gorgeous salad is an amended version of a salad recipe that my aunt recommended me to try. I've basically just added the pears and the walnuts to the original recipe.






CICHORIUM ORANGIUM

4 chicories
2 navel oranges
2 pears
1 leek
80-100 grams of walnuts
extra virgin olive oil
freshly squeezed lemon juice
sea salt
freshly ground pepper

1. Wash the chicories, cut of their ends, and slice the rest of them sideways.

2. Peel the oranges and the pears, and cut them into small pieces.

3. Wash the leek, and cut it into thin slices.

4. Cut the walnuts into small pieces.

5. Mix all the ingredients together, adding olive oil, lemon juice, sea salt and pepper to taste.

6. Enjoy.

Annika

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