This gorgeous salad is an amended version of a salad recipe that my aunt recommended me to try. I've basically just added the pears and the walnuts to the original recipe.
CICHORIUM ORANGIUM
4 chicories
2 navel oranges
2 pears
1 leek
80-100 grams of walnuts
extra virgin olive oil
freshly squeezed lemon juice
sea salt
freshly ground pepper
1. Wash the chicories, cut of their ends, and slice the rest of them sideways.
2. Peel the oranges and the pears, and cut them into small pieces.
3. Wash the leek, and cut it into thin slices.
4. Cut the walnuts into small pieces.
5. Mix all the ingredients together, adding olive oil, lemon juice, sea salt and pepper to taste.
6. Enjoy.
Annika
I am a Finnish girl living in Portugal writing about my adventures in the World of Food. I have dedicated my blog to gluten- and sugar-free recipes. Many of my recipes are also dairy-free, lactose-free, egg-free, grain-free, vegan and/or vegetarian. I use organic or locally sourced seasonal ingredients whenever possible. All my recipes are tagged with the appropriate -free labels (e.g. dairy-free), so that you can quickly and easily find the recipes that suit your individual needs.
Tuesday, January 11, 2011
Cichorium Orangium - Fruity Chicory Salad
Labels:
chicory,
dairy-free,
egg-free,
gluten-free,
grain-free,
lactose-free,
leek,
orange,
pear,
salad,
side dish,
starter,
sugar-free,
vegan,
vegetarian,
walnut,
witloof
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