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Sunday, October 24, 2010

Cabble - Red Cabbage & Apple Salad

Red cabbage and apples are at their seasonal best right now, and I just cannot get enough of this good, old-fashioned red cabbage and apple salad - so crisp and juicy!

CABBLE

red cabbage
a crisp apple
a handful of white raisins
sea salt
half a lemon
extra virgin olive oil

1. Cut the red cabbage and the apple into small strips. The ratio of cabbage to apple that I usually use is about three to one.

2. Cut the raisins into smaller pieces - at least if you're using the kind of large, white raisins that I used this weekend.

3. Put the red cabbage, the apple and the raisins into a bowl, add a pinch of sea salt, the juice of half a lemon and some extra virgin olive oil.

4. Enjoy your seasonal salad.

Annika

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