CABBLE
red cabbage
a crisp apple
a handful of white raisins
sea salt
half a lemon
extra virgin olive oil
1. Cut the red cabbage and the apple into small strips. The ratio of cabbage to apple that I usually use is about three to one.
2. Cut the raisins into smaller pieces - at least if you're using the kind of large, white raisins that I used this weekend.
3. Put the red cabbage, the apple and the raisins into a bowl, add a pinch of sea salt, the juice of half a lemon and some extra virgin olive oil.
4. Enjoy your seasonal salad.
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